Sirius Maritime Group
Open Job Position

Cook/Crew Chef

Expires: April 30, 2024
We are looking for an experienced Head Chef on a 55m+ MY. This role requires strong communication/presentation skills, the ability to thoroughly understand guest preferences, extensive food and nutrition knowledge, creative menu planning and an artistic flair. The ideal candidate will have great client-facing experience and an innovative approach to fine dining ( presenting meals, talking about the courses, etc). There will be a mixture of plated and family style so need to be adaptable to anything. Salary depends on experience.

Department:

Galley

Experience:

2 - 5 years

Availibility:

Immediately

Job Type:

Any

Starting Date:

-

Starting Date:

-

Position:

Cook/Crew Chef

Vessel or Shore based:

Motor Yacht

Vessel Size:

55m+

Location:

-

Posted:

3 weeks ago

Job ID:

2806

Apply by sending us your updated CV, pertinent certificates and letters of recommendation.